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Hunter’s Delight

Appetizer - 2008 Monroe Sausage Recipe Contest

Winner: Judy Purnell

 

  • *1 Lb. Mild Monroe Sausage (Ground Sausage)
  • 8 oz. sour cream
  • 8 oz. cream cheese
  • 2 cups sharp cheddar cheese (grated)
  • 2 cans diced chili peppers
  • 1 tsp. Garlic powder
  • * 1 Pkg. Hawaiian Sweet Bread (Round)

 

1 bag Fritos Scoops

 

Fry sausage and drain. Add sour cream, cream cheese, chili peppers, and garlic powder. Mix well. Then add 1 cup grated sharp cheese. Heat until cheese is melted.

 

Cut a circle out of the bread. Pour above mixture into bread, sprinkle 1 cup of sharp grated cheese on top. Place in oven on 350° until cheese is melted. Serve hot with Fritos Scoops.

 

*You may use sourdough bread and Original sausage

 
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