Piggy Pudding

Winner: Sharon Owens

• 1 16-oz. pkg. of Original Monroe Sausage (Links)
• 5 Granny Smith Apples, peeled, cored, and sliced
• 1 (7 ½ oz.) pkg. of yellow cornbread mix, batter prepared according to package directions
• 1 c. maple syrup, for serving

Preheat oven to 450 degrees.

Cut sausage into 16 pieces and cook in a skillet until done, piercing with a fork to let out fat. Drain and arrange in a 9 inch square baking dish. Layer sliced apples on top. Pour cornbread batter over all and bake for 30 minutes or until cornbread is done. Serve with warm maple syrup.