Hot Monroe Sausage Stuffed Jalapeno Peppers

Winner: Kevin Averett

• 8 Jalapeno Peppers
• 1 T. butter
• 1 8oz package cream cheese
• 1/2 lb. Original Monroe Sausage (ground)
• 1 (3 oz.) package cream cheese
• 1 lb. bacon

Cut peppers in half & clean out seeds. Mix cream cheese and sausage. Put a tablespoon of mixture in each pepper and then wrap a slice of bacon around each pepper.

Place on baking sheet and cook at 400° until sausage and bacon are fully cooked.

These are also great cooked on the grill.